Door to Door Organics is the epitome of #joydelivered

Tuesday, September 22, 2015

We order everything else online, so why not order local organic fruits, vegetables and more to be delivered right to your door?

Enter Door to Door Organics.

I've participated in weekly farm buying clubs in the past, Fresh Fork Market is a great Cleveland example, and while I enjoyed my subscription, the lack of flexibility in my weekly order caused me to waste perfectly good food.

Once I got into my weekly Door to Door Organics deliveries, I realized that what I loved most is that on Monday morning I'd sign into my account and meal plan. You can add, subtract and modify your entire order or produce box prior to delivery straight from their website.

Not in the mood for bananas? Simply swap them out for another fruit or vegetable of your choice. Planning on making (spoiler alert) zucchini bread? Make sure you load up on extra zucchini!

It's not just about produce though, one can purchase bread, snacks, dairy, etc. or my family's favorite, Smoking Goose Applewood Smoked Bacon. If it wasn't for Door to Door Organics, we never would have found this brand which is now a household staple. 

Here's an example of a box I received over the summer, those organic chicken thighs went right into my Yiayia's chicken and noodle recipe. I can even order my local favorite Good Greens bars - a win for everyone!

It may still be sunny and warm in Northeast Ohio, but let's not fight fate, fall is officially here, and my brain goes straight to Browns football, apples, pumpkins, Sunday soups and zucchini bread. I just love being in the kitchen this time of year.

So I may have jumped the gun when I made my "famous" zucchini bread a few weeks ago, but the time is now, and I highly recommend you add this, or any of the amazing Door to Door Organics recipes, to your collection.

Zucchini Bread
- 3 cups flour
- 3 cups sugar
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 4 teaspoon cinnamon
- 1 1/2 teaspoon salt

---- Combine above dry ingredients and put aside in large bowl.

- 1 1/4 cup chopped nuts (I use walnuts, but pecans are good too.)
- 1 cup raisins
- 4 teaspoons vanilla
- 4 large eggs
- 1 1/2 cups oil (I use half oil and half applesauce as a substitution.)
- 3 cups grated zucchini (Beautiful, organic and delivered straight to my door!)

---- Beat eggs, vanilla and oil well. Add dry ingredients and beat until combined. Add zucchini, raisins, nuts and mix well. Pour mixture into two greased and floured 9x5 loaf pans. Bake at 350 for 1 1/4 hours and ENJOY!

Guys, once you go home delivery you never go back and who better to try than Door to Door Organics. Interested in signing up? Click here to receive $10 off your first order.

Or, wait for it, you can win one of three $50 gift certificates for good food I'm giving away right here on the plum!

To enter, complete one or all of the following:
1. Leave a comment on this post telling me your favorite fall food.

2. Tweet the following. You can tweet once per day, but must leave a comment each time telling me you did so.

I want #joydelivered to my doorstep from @dtdorganics, @clevelandsaplum!

3. Share on Facebook - - leaving a comment on this post telling me you did so.

You have until end of day Tuesday, September 29th to enter - GOOD LUCK!

Disclosure: I was provided a gift certificate from Door to Door in exchange for this brand partnership. As always, all thoughts and opinions are my own.

Gardening with Petitti's Garden Center

Monday, August 24, 2015

With this being our first round of seasons at #HalleysCarriage, we had to start from scratch when it came yard maintenance. We have nearly an acre of land that's covered with 100+ year old trees, overgrown bushes and patchy grass coverage in addition to being home to all sorts of wildlife.

It's actually wonderful surroundings, but the elderly woman who lived in our home before us hadn't properly maintained the yard in years, and we've basically spent the entire summer cleaning/digging out our flower beds - a solid first step.

But as we continue to prep for fall planting, I couldn't just leave our yard flowerless for the summer. Enter lots of big, beautiful pots to fill with colorful, hearty flowers.

But what to plant? All my favorite go-to annual flowers were full sun and I have nothing but shade.

Also, I had to think about the deer.

Exhibit A: a friendly, flower eating deer straight chillin' in my backyard.

Deer resistant: a phrase that never crossed my mind until I moved into a home adjacent to the Cuyahoga Valley National Park.

Enter Petitti Garden Center, Northeast Ohio's premier garden center. Their knowledgeable staff walked me aisle by aisle helping me pick out flowers and plants that would be most likely to survive (and thrive) in my new yard.

Admittedly, I didn't listen to all their advice, which is probably why I'm going to need a slightly altered plan for spring 2016, but I'm confident that my yard is going to improve year over year.

An easier portion of our outside to maintain, the front porch, has plenty of sun and from what I can tell thus far, no real deer interference. Bring on the big beautiful pots!

CK and Maria helping me pick out two glazed clay pots for our front porch at Petitti's.

Top left: the day we planted the annual flowers - Penta, Lantana and Bacopa - in our new pots. Top right and bottom: growth progress after a month or so - blooms for days!

While we may not want to admit it, summer is basically over, and I'm already thinking about my fall planting and spring planning -- mums, flower bed prep, weed killing, grass seeding, perennial planting and leaf removal.

There's so much to do! Luckily, Petitti Garden Center, and their nine locations in Northeast Ohio can help. I even already have a date set over Labor Day weekend with my Mom to make a trip to the Avon location for yard prep.

If you plan on doing the same in the upcoming weeks I have a giveaway for you - a $50 gift certificate to Petitti's!

To enter, complete one or all of the following:

1. Leave a comment on this post telling me your favorite flower, tree or bush.

2. Tweet the following (You can tweet once per day, but must leave a new comment each time letting me know you did so.)

Hey, @Petittis - help make my garden grow with a $50 gift card from @clevelandsaplum!

3. Share this post on your Facebook page - - leaving a separate comment letting me know you did so.

You have until end of day Tuesday, September 1st to enter to win - GOOD LUCK!

Editor's note: I've partnered with Petitt's Garden Center to help bring this contest to you. As always, opinions are my own.

It's patio weather in Cleveland!

Tuesday, June 23, 2015

When it comes to summers in Cleveland, when one has the opportunity to sit on a patio, one sits on a patio.

Alternately, when one has the opportunity to sit on a patio with a Lake Erie view, you run as fast as you can to sit on that patio.

Case in point, Pier W

Celebrating its 50th anniversary, Piew W is one of Cleveland's finest dining establishments. Known for a critically acclaimed seafood menu and a breathtaking view of Downtown Cleveland, every trip I've ever made to the restaurant, whether for brunch or a happy hour on the patio, has been spectacular.

This includes my most recent trip to kick off this summer's patio season..

Friends on the patio!

Hanging out with some of my favorite CLE Bloggers, Allison, Shibani and Alana. Our heads may be covering the Cleveland skyline but I promise it's there!

My love of oysters knows no bounds. I mean, we had our own personal oyster shucker!

Sunset over the lake photo? Check. Here's mine and Alana's dates for the evening, Seanski and Edie hamming it up for the camera - thanks for the photos, Alana! Good times had by all.

Champagne, oysters and sunset aside - another favorite from the Pier W patio menu were the crispy pork wings which I'm still craving to this date.

Thanks again to the fine folks at Pier W for inviting myself and my fellow Cleveland blogger friends to this event - as always though, my opinions are my own.

Happy Tuesday, kids - the sun is shining, so go find a patio!

Spring was most definitely sprung!

Tuesday, June 9, 2015

Hello old friend. I've missed you!

{{ As a reminder, if you're still looking for a daily dose of plum, you can find me on Twitter and Instagram.}}

How do I even begin to update you all on my whirlwind month of May (and end of April)? There were trips to Toronto, Nashville and Detroit. Overnight guests three weekends out of the month and numerous trips to Canton. 

Guys, I was all over the place.

This is not a bad thing, but whoa delly the number of pics I took. So instead of publishing gobs of photos, I'm going to share a single image that most accurately represents the weekend's festivities. 

Here goes!

My sissy is officially a Nouna (Godmother in Greek) to the most adorable little boy, my cousin Owen. That face he's making is totally all, "um, I'm not going in there!" And that face my Mom is making in the background is all, "um, I'm totally not supposed to be in this picture!"

I was honored to be able to standup as a bridesmaid in my dear friend Foxx's wedding - her and Brian make such a wonderful couple and have surrounded themselves with quite a crew if this picture is any indication! This particular photo was taken by the wonderful Marianne Mangan at Stone Mad Pub in the D-Sho - bombs anyone?

This little light of mine had her first communion and it was perfection.

My cousin Marissa and little Gabriel a.k.a., Boomer, also got welcomed into the Greek Orthodox faith this past month - what a precious nugget!

I'm kinda cheating with this one but there was just too much family fun when CK's Dad and Step-mom came to visit us from STL. They did a lot more than just help us with our backyard patio lighting though!

This pic, even though you can barely see my face and I'm apparently attacking my friend's heads, sums up my whirlwind 24 hours in "the bubble" a.k.a. Grosse Pointe, Michigan, with my college roommies. When we reunite it's always more than your average good time.

So that's that. We're officially, for the most part, caught up.

Now, let's keep this fun rolling straight into summer.

Happy Tuesday, kids!

Provenance at CMA Culinary Series: Food and Wine Inspired by Art + Giveaway

Tuesday, April 28, 2015

Update: This contest is now closed, congrats to @BiteBuff - you're the big winner!

I've said it before and I'll say it again, the Cleveland Museum of Art is my favorite space in Cleveland.

I'm also fairly certain that eating and/or cooking is my favorite pastime - combine the two and I'm happy as a clam.

Lucky for us, the CMA has wonderful dining establishments right in the heart of the museum and a new monthly culinary series that allows one to indulge in seasonal specialties. The Food and Wine Inspired by Art Chef's dinner series at Provenance is an 'artistic experience for the senses' where the incomparable Chef Partner Doug Katz crates a unique five-course menu with wine pairings. 

CK and I were invited to attend the April 15 event and were, as usual, greeted by the wonderful Provenance at CMA staff and a table full of lively guests. I truly think my favorite part of these dinners is getting to meet fun new Clevelanders that love food and wine as much as we do.

Let's get to the good stuff though, the food, wine and A GIVEAWAY.

April 2015 Food and Wine Inspired by Art Dinner at Provenance
Amuse-Bouche: Spring onion bisque with grilled local ramps, EVOO and dried kalamata olives + Dry Creek Chenin Blanc
First Course: Braised artichoke salad with shaved Iowa prosciutto, local feta, micro basil and roasted pepper-fennel chutney + Au Contraire Chardonnay
Second Course: Pan-seared Scallop with jumbo lump crap, roasted asparagus, glazed radishes, green goddess sauce, lentil chickpea-almond pilaf + wine the same the first course
Third Course: Grass-fed filet of beef with Anna potatoes, red wine jus, fried sage and shallot butter + Justin Cabernet Savignon
Fourth Course: Strawberry rhubarb crisp with minted local yoghurt + Domaine Chandon Brut

Yes, we ate and drank very well this evening. The New Creation Farm filet of beef was so good that I think all future beef tenderloin is ruined for me, thankfully I can run to the farmer's market and pick some up. Whether I'll be able to cook it as well is yet to be determined.

Thanks to the wonderful folks at Provenance, I'm able to provide a pair of complimentary seats at the table to a future Food and Wine Inspired by Art dinner to a lucky cleveland's a plum reader, a $130 value! Upcoming events through July are listed on the website.

Enter for your chance to get a seat at the table by completing one or all of the following:

1. Leave a comment on this post telling me your favorite season - spring, summer, fall or winter.

2. Tweet the following (You can tweet once per day but must leave a new comment each time letting me know you did so.)

I want to win two seats at the @ProvenanceatCMA Food and Wine Inspired by Art dinner table from @clevelandsaplum!

3. Share this post on your Facebook page - - leaving a separate comment letting me know you did so.

You have until end of day on Tuesday, May 5th to enter to win - GOOD LUCK - the winner in in for a real treat!