in my opinion i think anchovies make everything taste better, specifically pizza and real caesar salads.
what sucks is that no one likes anchovies but me, meaning i don't get to enjoy my favorite pizza topping unless i get
when i decide to get fancy with my pizza i enjoy the incredible edible egg on my pie. i first became aware of the pizza topping from chef jonathan sawyer when he was at bar cento. i could go as far as to say the sunnyside pizza at bar cento was life changing.
it's true, i'm that dramatic when it comes to pizza. life changing people.
which is why i'm excited for the first annual cleveland pizza week going on march 9th to 13th.
the rules of cleveland pizza week are simple:
1. gather some friends
2. eat pizza
it can be a fancy shmancy pizza or a single slice from panini's at 2am, just make a point next week to eat to get out and support your local pizzaria.
the plummy award (i just made that up) for non-chain pizza in cleveland are angelo's, maproom and pizza by robert (that one's for you poo poo). the plummy award (better the second time?) for chain pizza is donatos - hands down.
for more information about cleveland pizza week check out their facebook page or follow them on twitter @ctownpizzaweek.
so to my fellow clevelanders:
what's your favorite pizza place in town?
and to my non cleveland readers:
what's your favorite pizza topping? (someone please tell me they like anchovies as much as me and i'm not a canned fish eating freak)